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Get a Perfect Pike Fillet Every Time—Here’s How

Because a great catch deserves a great cut.

Northern pike are a favorite among freshwater anglers thanks to their fight and size—but filleting one can test even the most seasoned hands. The infamous Y-bones make pike a challenge to clean properly, often leading to wasted meat or bony bites. If you've ever wondered how to fillet a pike without frustration, this guide is for you. We’ll walk you through each cut, from first slice to boneless perfection, so you can get the most out of every catch.

Feature

The Big Catch

Here they are—your catches, your stories, your proud moments on the water.
Submitted by you, shared by us. From record-setting lunkers to the ones that got away (but you got the photo!), every fish tells a tale. Big or small, it’s not just about the catch—it’s about the memory, the company, and the thrill of the fight. Thanks for letting us be part of your fishing story.

Keith is making the most of his 20 days at Tazin Lake Lodge 🎣

Dylie with one of the best-looking browns out there 🎣

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About Us

At Fishmasters, we live for the tug on the line, the splash of the catch, and the stories told around the campfire. Whether you're casting off a backcountry dock, chasing trophies offshore, or just getting your feet wet, we're your go-to source for fishing tips, gear guides, and destination deep-dives. We blend real-world know-how with a passion for the great outdoors—because fishing isn’t just a hobby, it’s a lifestyle. Let’s make every cast count.